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The Birthplace of Korean Tea
Nestled between Jirisan Mountain and the Seomjin River, Hadong offers the perfect environment for growing exceptional tea. Frequent mountain mist, fertile soil, and clean water have supported tea cultivation here for more than 1,200 years, making Hadong the birthplace of Korean tea.
Today, more than 150 tea gardens are spread throughout the region, carrying forward generations of craftsmanship and tradition. Our malcha is made with 100% organic tea grown in Hadong, bringing the region’s long tea heritage into every cup.
Tea Origins
Since 828, Korean tea has flourished in Hadong.
Where Korean tea has flourished for over 1,200 years. Our tea journey begins in Hadong, one of Korea's oldest and most celebrated tea-growing regions.
One of Korea's oldest tea-growing regions
Naturally misty climate and mineral-rich soil
100% organic Korean malcha
sourced from Hadong
Over 1,200 years of tea heritage
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